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It seems like I’ve spent my entire life in school! I received my nutrition education from the Institute for Integrative Nutrition in New York City (2005), where I had the opportunity to work with some of the top practitioners in the field of Holistic Nutrition: Deepak Chopra, Andrew Weil, Paul Pitchford, Ann Marie Colbin, Marc David, Julia Butterfly Hill, Sally Fallon, Barry Sears, Peter D’Adamo, John Douillard, David Wolfe, Liz Lipski and others. I learned how to listen, coach, communicate and counsel while getting my Master’s degree in Social Work from the University of Utah (2004), and my undergraduate degree in Communication Studies from the University of Montana (1997). I also have a Minor in French from the Sorbonne in Paris, France which I received while studying abroad my junior year in college. I’m a certified Bikram Yoga Instructor (2002), a Dharma Mittra Certified Teacher (2004) and have been practicing and living yoga since 2001. My food and body journey:
As a kid, I was teased for being fat. This scarred me deeply. As a result I believed that I was fat and proceeded to do what “fat” people do: I ate. I ate a ton of cookies, chocolates, cakes, ice cream, bread, muffins, bagels, pasta, etc. pretty much unconsciously but with a lot of guilt and fear about getting fatter and not being loved, liked or accepted. My self esteem plummeted and I believed that I was fat and unattractive. I exercised to combat the food. I ran, I played sports, I did aerobics. I swam.
In college, I did what I thought I was supposed to do... I drank beer (a lot of it), ate pizza, pasta, bread, bagels and tons of sugar and coffee to keep me going. One day while on a walk with my Dad, he said “you might be an emotional eater.” I was obsessed with food, weight and exercise. I was lost, out of balance, hated my body, had crazy cravings and had no idea how to nourish and take care of myself.
It was so hard. I wanted to eat well; I wanted to stop using sugar and caffeine to keep me going; I wanted to love my body and feel comfortable all of the time so that I could attract my soul mate; I wanted real infinite energy; and wanted to know what was best for my body. I tried everything from fasting, extreme exercise and diet programs to nutritionists, doctors, chiropractors, iridologists, quitting cold turkey and deprivation. Everyone I saw told me the same thing: “Get off sugar, don’t eat bread, eat protein and don’t eat meat.” And none of their advice worked!
The defining period in my life was in the winter of 1999, I fell in love. I didn’t want to have emotional eating problems, hate my body and be obsessed about food and afraid that I was going to be fat in my romantic, soulful relationship so I began to study everything I could about holistic nutrition and health, and surround myself with healthy friends. Johnn (My boyfriend at the time; my husband today.) and I were living in Mammoth Lakes, California for the summer after college. I got a job (After offering to work for free because I really wanted to learn and be mentored by the healthy/beautiful/radiant owner) at a tiny mom and pop health food store making juice and preparing live food all day. I absolutely loved nurturing myself and others with pure, live juice. I felt strong, balanced, beautiful, radiant, alive and free for the first time in my life. Soon after that I did a two week raw food liver and gallbladder cleanse. I felt like the butterfly coming out of the cocoon. I felt radiant, pure, beautiful, free, connected, alive and really me for the first time in my 25 years on earth. Thus began my journey into nutrition, healing, spirituality, creativity, abundance, manifestation, yoga, co-creating, trust and freedom.
Recalling my time at the juice bar in Mammoth Lakes, California brings me joy and excitement. It was the first time the “light” really came on and I woke up to the simplicity and abundance of healthy living. Now I love helping my clients, friends and students discover this light within each of them. I have since dedicated my professional life to helping people learn about whole foods, self love, and body confidence. This commitment led me to the Institute for Integrative Nutrition in New York City in 2005. At the Institute, I finally had a mentor/holistic health coach who really got me. We talked on the phone twice a month over a year. She listened and loved me up and allowed me to share with her my deepest fears, secret emotions and feelings about my body, my relationship with food, my uncontrollable sugar cravings, emotional eating binges and all of the fear and tremendous amount of guilt I carried about food and my body. I had never talked to anyone about my internal food/body monologue. This was very freeing and taught me how to listen, love and coach other women on similar journeys. She helped me understand my cravings and release guilt and fear about food and my body. She really worked with me to become more aware of how I felt when I ate and how to listen to my body. I am ecstatic to say that as a result of my commitment and intention to heal my sugar addiction and understand my emotional eating patterns, all of my food issues are gone!
The good news is I’ve been in your shoes!I am passionate about teaching my clients how to listen to, trust, honor and respect their beautiful bodies. I believe that the body has infinite wisdom and if given half a chance, will find a natural path to healing and balance. I love giving my clients the gift of learning how to breathe consciously to nourish every cell in their body, to stop anxiety and fear, to love their bodies, tap into their intuition and connect with their Soul. I am very inspiring, uplifting and positive and LOVE sharing what I know about affirmations, and using the mind to create what you want through visualization, self talk and manifesting the body and life of your dreams. 10 Interesting facts about me:I love getting a sneak peak into my health coaches’ lives out of the office and I wanted to give you a chance to know me on a more intimate and personal level so here are a few things about me…
- I learned to really let go, trust and surrender to the Universe after Johnn had a near-death ski accident on April 10, 2008. He hit a tree and suffered a severe head injury. His angels dragged him out of the tree well and down the mountain 60 feet so he could be seen and rescued. A medical student found him and ski patrol came in the nick of time. The overcast clouds parted, the helicopter landed and he was flown to the hospital. At the hospital it was determined that Johhn had an epidural hematoma, had broken his skull, jaw and nose, and needed immediate surgery. I got the call while I was in session with a client and raced to the hospital, my entire body shaking like crazy. I thought, “This isn’t supposed to happen. Johnn and I are supposed to have a family and live together forever.” I prayed, affirmed and visualized our future life while he was in neuro-surgery. My mantra was, “Johnn is going to have a complete recovery.” The surgeon came out hours later and told us the good news. ”Your husband is going to make a complete recovery!” Thank you God, Universe, Angels! I was overjoyed with happiness, faith and love. Johnn spent a week in the hospital. The day he returned home, I was feeling VERY nauseous. I took a pregnancy test and then three more. I was pregnant! What a miracle! Sawyer Fir was named after the tree Johnn hit and the miracle of his recovery. Johnn has made a 110 percent recovery. He has suffered not one deficit. If anything, he has improved! He had a deeply spiritual experience and has renewed faith in the Universe and LIFE itself. We are beyond grateful and thank the Universe every day for this enormous gift of Life. - I envision a world where all people have access to real, whole organic food from the earth. I started “Amanda’s Hope Garden” at the Children’s House of Hope in Salt Lake City, Utah. My dream is to have organic gardens and yoga education incorporated into every school across the globe. Can you imagine how the world will transform if everyone was eating real, whole organic food and living yoga? Our future is so bright, we need sunglasses!
- I was a competitive free skier for three years and won first place in one competition! I love skiing! I love going fast, feeling free and so alive in the expansiveness of the mountains. - I won the first (and only) triathlon I competed in.
- The truth is… I am NOT a fantastic chef but I truly want to be! My intention is to create healthy, nutritious and delicious meals for my family. I like to eat very simply, easy, healthy foods. - My favorite foods are avocados, kale, sweet brown rice, mangos (Fresh from the trees in Hawaii) and I really love dark chocolate (Always have, always will!). - My dream is to live and work with my clients and run my 30 Day Cleanse and Total Body Confidence programs while living on Kauai, Hawaii two months of every year. - I love manifesting, visualizing and creating vision boards and mind movies because they work. I get so pumped up envisioning my life and body it manifests practically over night! - I love my Mom (Donna) because she is generous, caring, funny and helpful. She’s an awesome cook, party planner, gift giver and caretaker. I love my Dad (Paul) because he is fun, wild, generous, supportive and annoying. (He reminds me so much of me!) My heart is full of gratitude and appreciation for my loving and fun parents. I wouldn’t be who I am today if it weren’t for their guidance, support and belief in me. Want to read my food and body paradigm? Click here.
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